We hit up RED Miso in Dickson City and ordered a little bit of everything — from creamy ginger-dressed salads and salted edamame to shrimp shumai, mushroom ravioli, and pork belly bao buns. The firecracker shrimp lived up to the name, and the angry chicken brought serious heat and flavor.

If you’re local (or just love good food), add this spot to your list. 🍤🍜🔥
#FoodieVlog #RedMiso #DicksonCityEats #LuciaAndGlynn #AngryChicken #BaoBuns #FoodReview